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No Churn Chocolate Ice Cream

A mouth watering, quick and easy recipe that will make you forget store bought ones.
Temps de préparation5 min
Temps total5 min
Type de plat: Dessert
Cuisine: Américaine
Keyword: Chocolate, Ice Cream
Portions: 6 people
Auteur: Hawa Camara


  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream
  • 1/2 cup unsweetened cocoa powder.


  • In a large bowl whip the heavy cream until you see peaks form on the top. Be careful that the cream is truly whipped, it will helpthe ice cream to hold when it freezes.
  • Add the sweetened condensed milk and cacao powder. Blend in until everything is homogeneous.
  • Put everything in a mold big enough, and freeze for several hours until solid.


You can keep the ice cream up to 2 weeks in your fridge.